Aguilar-Aguilar et al. 2020 - Food Implications in Central Sensitization Syndromes

Full Citation:: Aguilar-Aguilar E, Marcos-Pasero H, Ikonomopoulou MP, Loria-Kohen V. Food Implications in Central Sensitization Syndromes. Journal of Clinical Medicine. 2020;9(12):4106. (Aguilar-Aguilar et al. 2020) DOI:: 10.3390/jcm9124106 PMID:: 33352747 Study Design:: Narrative review Key Findings::

- Dietary modifications may improve quality of life at low cost in central sensitization syndromes
- Micronutrient deficiencies common among FM, CFS, MCS patients
- Evidence contradictory; calls for personalized treatment

Conclusion:: Nutritional management should be part of multidisciplinary care for central sensitization syndromes. Limitations:: Narrative review, not systematic; combines FM, CFS, MCS data. Certainty:: 0.45

References

Aguilar-Aguilar, Elena, Helena Marcos-Pasero, Maria P Ikonomopoulou, and Viviana Loria-Kohen. 2020. “Food Implications in Central Sensitization Syndromes.” Journal of Clinical Medicine 9 (12): 4106. https://doi.org/10.3390/jcm9124106.